Chilled Asparagus Salad Recipe

Chilled Asparagus Salad Recipe

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Whether you're vegetarian, eating light or observing Meatless Monday, a recipe by Peter Berley is guaranteed to satisfy. We've borrowed a few recipes from his award-winning cookbook, The Flexitarian...

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Ingredients

  • 1 pound thin asparagus
  • sea salt or kosher salt
  • 1 1/2 tablespoons sherry vinegar
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon honey or maple syrup
  • 1 tablespoon scallion white
  • 1 1/2 tablespoons extra-virgin olive oil
  • freshly ground black pepper
  • 1 hard-cooked egg (optional)
  • 1 tablespoon fresh chives

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