Apple and cheese soufflé with salad
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Cooking tools:
- Ramekin
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Measuring cup
Ingredients
- 3 tbsp olive oil
- 2 apples
- 60 g mixed nuts
- ¾ tsp salt
- a little pepper
- 50 g butter
- 50 g white flour
- 2 dl milk
- ¼ tsp garlic powder
- 2 fresh egg yolks
- 120 g grated Gruyère
- 2 fresh egg whites
- 1 pinch salt
- 1 ½ tbsp vinegar
- 90 g baby lettuce
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