Food and Travel Magazine | Cheese soufflé
Cheese soufflé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandtravel.com.
Ingredients
- 60g salted butter, plus extra to grease
- 60g plain flour
- 400ml milk
- 5 medium eggs, separated
- 150g Comté or cheddar
- 1⁄4tsp freshly grated nutmeg
- 1⁄4tsp freshly cracked black pepper
- green salad, dressed, to serve
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