Cheese Soufflés Recipe With Apple & Walnut Salad
This cheese soufflé recipe is combined with an apple and walnut salad, given an extra twist with pomegranate seeds in this recipe from Shaun Rankin
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Cooking tools:
- Ramekin
- Steamer basket
- Saucepan
- Whisk
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Serving bowl
- Plate
- Spoon
Ingredients
- 5 tbsp of Parmesan, or vegetarian hard cheese, grated
- 240ml of milk
- 3 tbsp of plain flour
- 60g of unsalted butter, plus extra for greasing
- 6 eggs, separated
- 175g of mature cheddar, grated
- 1 tbsp of chives, chopped
- sea salt
- cracked black pepper
- 2 red apples, cored and cut into eight
- 6 tbsp of whole walnuts
- 150g of rocket
- 6 tbsp of pomegranate seeds
- 2 tsp walnut oil
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