Haigh's Chocolates Make Haigh's Pudding Cheesecake Brownies
Make Haigh's Pudding Cheesecake Brownies
Keywords
- Make Haigh's Pudding Cheesecake Brownies
Ingredients
- 1 cup (160g) dried mixed fruit
- 2 tablespoons brandy
- Zest of ½ orange
- 1 teaspoon mixed spice
- 150g unsalted butter
- 200g Haigh’s Dark Chocolate Pastilles, quartered
- ⅔ cup (150g) caster sugar
- ⅓ cup (75g) dark brown sugar
- 1 tsp vanilla extract
- ¼ teaspoon salt flakes
- 3 extra-large free-range eggs, lightly whisked
- ¾ cup (105g) plain flour
- ⅓ cup (35g) cocoa
- 250g full-fat cream cheese, softened
- ¼ cup (55g) caster sugar
- 1 extra-large free-range egg, beaten
- 1 tsp vanilla bean paste
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