Haigh's Chocolates Make Haigh’s Chocolate Wagon Wheels at home

Ingredients

• 80g Haigh’s Dark Chocolate pastilles
• 1 tablespoon cocoa
• 2 cups (300g) plain flour
• 1/3 cup (75g) caster sugar
• 130g chilled unsalted butter, diced
• 1 large egg yolk
• 2 teaspoons (10ml) milk
• 1 teaspoon vanilla essence
• 300g Haigh’s Dark Chocolate Couverture , melted
• 1/4 cup (80g) raspberry jam or ginger marmalade or orange marmalade
• 30 white marshmallows