Capellini with Cockle Clams and Lemon Butter Sauce Recipe - Food Fam Recipes

Ingredients

• 2/3 pack capellini, 12 oz pack
• 1 lb cockle clams
• 2 roma tomatoes, diced
• 3 cloves garlic, finely chopped
• 1 teaspoon lemon juice
• 1/8 teaspoon salt
• 1 1/2 sticks unsalted butter ((6 oz))
• dried parsley flakes
• sweet basil leaves