Capellini with Lemon and Parsley – La Classe de Cuisine
Light and flavorful Capellini with lemon and parsley, paired with a dry Rubicone Bianco wine for a perfect 15-minute meal.
Ingredients
- 500 g Capellini
- 1 cube vegetable broth
- The juice and the zest of 2 washed and dried lemons
- 100 g salted butter
- 50 g pistachios (optional)
- 1 small bunch of Parsley
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