Low Carb Pumpkin Pie - The Low Carb Foods LLC Community

Ingredients

• 1/2 package LC-Pie Crust Mix
• 1/4 cup unsalted butter, frozen
• 3 Tbsp shortening, frozen
• 2 Tbsp heavy cream
• 1/2 Tbsp white vinegar
• 15 oz canned pumpkin
• 1/2 package LC-Sweetened Condensed Milk Mix
• 1/2 cup heavy cream
• 1 1/2 tsp vanilla extract
• 2 eggs, beaten
• 1/2 tsp salt
• 1 1/4 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp ground cloves
• 1/4 tsp allspice