Crustless low-carb pumpkin pie | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp butter, for greasing the baking dish
• 4 tbsp unsweetened finely shredded coconut
• 1 lb (about 1 cup puree) pumpkins
• 2/3 cup heavy whipping cream
• 1 oz. butter
• 1/4 tsp salt
• 2 tsp pumpkin pie spice
• 2 tbsp coconut flour (optional)
• 1/4 lemon, only the zest
• 1 tsp baking powder
• 3 eggs
• 1 1/2 cups heavy whipping cream, for serving