Low Carb Pumpkin Pie Recipe | Type2Diabetes.com
This diabetes-friendly recipe for low carb pumpkin pie has almond flour instead of all-purpose flour. It has less than half the carbs than pumpkin pie.
Ingredients
- 1 ½ cups Almond Flour
- 4 oz. Cream Cheese
- ½ cup Vegetable Shortening
- ½ tsp. Salt
- ¾ tsp. Splenda Sugar Blend
- 1 cup Homemade Pumpkin Puree
- ¼ cup Splenda Brown Sugar Blend
- 2 tbsp. + 2 tsp. Splenda Sugar Blend
- 3 Eggs (2 whole eggs and 1 yolk)
- 1 ½ cups Heavy Cream
- 2 tsp. Ground Cinnamon
- 1 tsp. Pumpkin Pie Spice
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