Low Carb Pumpkin Pie Recipe | Type2Diabetes.com

Low Carb Pumpkin Pie Recipe | Type2Diabetes.com

type2diabetes.com

This diabetes-friendly recipe for low carb pumpkin pie has almond flour instead of all-purpose flour. It has less than half the carbs than pumpkin pie.

View Original

Share this recipe:

Ingredients

  • 1 ½ cups Almond Flour
  • 4 oz. Cream Cheese
  • ½ cup Vegetable Shortening
  • ½ tsp. Salt
  • ¾ tsp. Splenda Sugar Blend
  • 1 cup Homemade Pumpkin Puree
  • ¼ cup Splenda Brown Sugar Blend
  • 2 tbsp. + 2 tsp. Splenda Sugar Blend
  • 3 Eggs (2 whole eggs and 1 yolk)
  • 1 ½ cups Heavy Cream
  • 2 tsp. Ground Cinnamon
  • 1 tsp. Pumpkin Pie Spice

More Like This