Ginger Miso Dressing with Squash & Spinach Salad | Co+op
This versatile dressing is great poured over hot veggies to serve hot or cold, over noodles, over rice and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycooprocks.coop.
Ingredients
- 7 cups winter squash, peeled and cubed (about 2 3/4 pounds)
- 1 teaspoon vegetable oil
- 1 tablespoon sesame seeds
- 6 cups fresh spinach leaves (4 ounces)
- 1 tablespoon white miso
- 1 tablespoon fresh ginger, minced
- 2 tablespoons rice vinegar
- 1 tablespoon tamari or soy sauce
- 1 tablespoon dark sesame oil (toasted sesame oil)
- 1 tablespoon agave or honey
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