Ginger Miso Butternut Squash Soup

Ingredients

• 1 cup red onion
• 2 tablespoons olive oil
• 2 tablespoons ghee or butter
• 2 tablespoons miso paste
• 2 teaspoons minced fresh garlic
• 2 teaspoons minced fresh ginger
• 2 tablespoons sherry vinegar
• 1 butternut squash, peeled, cored, and roughly chopped
• 4 cups Organic Chicken Bone Broth
• ½ cup coconut milk or heavy cream
• Chopped fresh thyme, to garnish
• Drizzle of truffle oil, to garnish