BUTTERNUT SQUASH, KALE & TURKEY SAUSAGE SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROO

Ingredients

• canola oil 1 tbsp.
• onion, diced 3.5 oz.
• garlic, peeled, roasted, mashed 1 tbsp.
• dried thyme, crushed 1 tsp.
• fresh parsley, chopped 1 tsp.
• ground turkey sausage, yield form 1 ounce raw 20
• cremini mushroom, julienned 11.5 oz.
• carrot, peeled, diced 4.5 oz.
• butternut squash, cut into cubes 4.0 oz.
• reduced sodium white kidney beans, rinsed, drained 30.0 oz.
• kale, chopped 7.5 oz.
• black pepper 0.25 tsp.
• Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 1 can
• milk 27.5 oz.
• half and half 2 cup
• butternut squash, puree 7.5 oz.
• black pepper, ground 4 cup
• cooked brown rice 43.0 oz.