Mushroom, Chicken, and Veggie Soup

Ingredients

• 1/4 tsp black pepper, ground
• 1 tbsp + 1 tsp oil, canola
• 3 cup Carrot, diced
• 24 oz chicken breasts, boneless, skinless, yield from 1 oz. raw
• 1 can Campbell's® Classic Healthy Request® Condensed Cream of Mushroom Soup, (50 oz each)
• 1 qt mushroom(s), crimini, julienned
• 1 tbsp garlic, peeled, roasted, mashed
• 2 cup cream, half and half
• 2 cup kale, chopped
• 1/4 tsp Kosher salt
• 2 1/2 cup frozen lima beans
• 1 qt + 2 cups Milk
• 1 cup onion, diced, 1/2 inch
• 1 tsp oregano leaves, dried, crushed
• 1 tbsp parsley, chopped
• 2 1/2 cup parsnip(s), peeled, diced 1/2 inch
• 1 qt potato(es)
• 1 tsp dry thyme, crushed
• 1 cup Swanson® Unsalted Chicken Broth