CRIMINI MUSHROOM, CHICKEN & ROOT VEGETABLE SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSH

Ingredients

• canola oil 1 tbsp.
• onion, diced 1/2-inch 3.5 oz.
• carrot, diced 14.0 oz.
• parsnip, peeled, diced 1/2- inch 7.0 oz.
• potato, peeled, diced 21.0 oz.
• fresh parsley, chopped 4 cup
• dried thyme, crushed 1 tsp.
• dried oregano leaves, crushed 1 tsp.
• cremini mushroom, julienned 13.5 oz.
• frozen lima beans 4 cup
• garlic, peeled, roasted, mashed 2.5 cup
• kale, chopped 3.0 oz.
• whole milk 2 cup
• half and half 6 cup
• Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 1 can
• Swanson® Unsalted Chicken Broth 1 cup
• black pepper 0.25 tsp.
• boneless, skinless chicken breast, yield from 1 ounce raw 24
• kosher salt 0.25