BUTTERNUT SQUASH, KALE & TURKEY SAUSAGE SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROO

Name: BUTTERNUT SQUASH, KALE & TURKEY SAUSAGE SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROO
Ingredients: canola oil 1 tbsp.; onion, diced 3.5 oz. 1 cup; garlic, peeled, roasted, mashed 1 tbsp.; dried thyme, crushed 1 tsp.; fresh parsley, chopped 1 tbsp.; ground turkey sausage, yield form 1 ounce raw 20; cremini mushroom, julienned 11.5 oz. 4 cup; carrot, peeled, diced 4.5 oz. 1 cup; butternut squash, cut into cubes 4.0 oz. 1 cup; reduced sodium white kidney beans, rinsed, drained 30.0 oz. 5 cup; kale, chopped 7.5 oz. 6 cup; black pepper 0.25 tsp.; Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 1 can; milk 27.5 oz. 5 cup; half and half 2 cup; butternut squash, puree 7.5 oz. 4 cup; black pepper, ground 1 tsp.; cooked brown rice 43.0 oz. 5 cup

www.campbellsfoodservice.com

A rich & hearty soup filled with roasted butternut squash, kale, mushrooms & turkey sausage that comes in a savory garlic herb cream sauce featuring ...

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