Tandoori-Style Shrimp with Chickpea Salad | Publix Super Markets

Ingredients

• 1 medium onion
• 2 tablespoons canola oil
• 1 teaspoon chili powder
• 3/4 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1 1/2 lb medium peeled/deveined shrimp (thawed, if needed)
• 2 tablespoons fresh cilantro, chopped
• 1 lime (for juice)
• 1/4 teaspoon kosher salt
• 10–12 leaves fresh mint
• 2 cans chickpeas (15–16 oz), drained and rinsed
• 1/2 cup plain yogurt
• 2 tablespoons mango chutney
• 3/4 teaspoon kosher salt