Shrimp Tostada Salad | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 1 medium red onion, thinly sliced
• 2 ears fresh corn
• 2 oz tortilla chips (2 cups)
• 4 oz shredded extra-sharp cheddar cheese
• 3 tablespoons olive oil
• 1 (8-oz) bag mini sweet pepper rings
• 1/4 cup sliced black olives, drained
• 1 1/2 lb medium peeled/deveined shrimp, tails off
• 2 tablespoons taco seasoning
• 2 tablespoons fresh cilantro, coarsely chopped
• 4 cups shredded lettuce
• 1/2 cup cilantro avocado yogurt dressing