Marinated Thai-Style Pork Spareribs Recipe | Epicurious

Name: Marinated Thai-Style Pork Spareribs Recipe | Epicurious
Ingredients: 1 cup sliced shallots; 10 scallions, coarsely chopped; One 3-inch piece fresh ginger, sliced; 8 large cloves garlic, peeled; 1 cup coarsely chopped fresh cilantro including thin stems (and roots, if possible); 6 tablespoons soy sauce; 2 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam); 1 teaspoon kosher salt; 1 teaspoon fresh coarsely ground black pepper; 2 tablespoons sugar; 4 pounds pork spare ribs, cut by your butcher across the bone into 2- to 3-inch "racks," each rack cut between the bones into individual 2- to 3-inch-long riblets; Thai Chile-Herb Dipping Sauce

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These addictive and deeply flavored ribs make a great starter as part of a larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a sautéed or braised leafy or...

Keywords

ribs
thai
spare rib
ginger
shallot
scallion
cilantro
main
dinner
dairy free
nut free
oven bake
food processor
cookbooks

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Ingredients

1 cup sliced shallots
10 scallions, coarsely chopped
One 3-inch piece fresh ginger, sliced
8 large cloves garlic, peeled
1 cup coarsely chopped fresh cilantro including thin stems (and roots, if possible)
6 tablespoons soy sauce
2 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam)
1 teaspoon kosher salt
1 teaspoon fresh coarsely ground black pepper
2 tablespoons sugar
4 pounds pork spare ribs, cut by your butcher across the bone into 2- to 3-inch "racks," each rack cut between the bones into individual 2- to 3-inch-long riblets
Thai Chile-Herb Dipping Sauce