Sous Vide Thai Glazed Pork Ribs… Recipe - (4.1/5)

Ingredients

• GLAZE:
• 3 pounds baby back pork ribs
• 1/4 cup hoisin sauce
• 1 tablespoon sliced garlic
• 2 tablespoons chopped lemongrass
• 1 cup soy sauce
• 1/4 cup fish sauce
• 2 tablespoons brown sugar
• 3 tablespoons finely chopped ginger
• 10 kaffir lime leaves, optional
• 1 teaspoon kosher salt
• SALSA:
• 1/2 pound fresh jicama, peeled and diced
• 2 pods star anise
• 1 cinnamon stick
• 1/4 cup fresh lime juice
• 2 tablespoons finely chopped red jalapenos
• 2 cups fresh watermelon, peeled and diced
• 2 tablespoons Chinese five spice powder
• 10 leaves fresh mint, roughly chopped
• FRESH HERB GARNISH:
• 10 leaves fresh Thai basil, roughly chopped
• 10 stems fresh cilantro, roughly chopped
• 2 scallions, green and white parts, chopped
• 10 leaves fresh mint, finely chopped