Thai-Style Spare Ribs Recipe

Name: Thai-Style Spare Ribs Recipe
Ingredients: 2 racks of baby back ribs, 3 to 4 pounds, halved lengthwise to make 3-inch ribs (ask your butcher to do this); 2 teaspoons kosher salt; 3 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon tamarind paste or hoisin sauce; 1 teaspoon toasted sesame oil; 2 garlic cloves, minced; 2 tablespoons grated ginger; 1/2 teaspoon crushed red pepper; 1/2 teaspoon black pepper; 1/4 teaspoon cinnamon; Pinch of grated nutmeg; Pinch of cayenne; 2 tablespoons Shaoxing cooking wine, mirin or sherry; 3 tablespoons chopped garlic chives or scallions, for garnish; 3 tablespoons chopped cilantro leaves and tender stems, for garnish

cooking.nytimes.com

These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them:...

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Ingredients

2 racks of baby back ribs, 3 to 4 pounds, halved lengthwise to make 3-inch ribs (ask your butcher to do this)
2 teaspoons kosher salt
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon tamarind paste or hoisin sauce
1 teaspoon toasted sesame oil
2 garlic cloves, minced
2 tablespoons grated ginger
1/2 teaspoon crushed red pepper
1/2 teaspoon black pepper
1/4 teaspoon cinnamon
Pinch of grated nutmeg
Pinch of cayenne
2 tablespoons Shaoxing cooking wine, mirin or sherry
3 tablespoons chopped garlic chives or scallions, for garnish
3 tablespoons chopped cilantro leaves and tender stems, for garnish