Recipe: Raspberry Ripple Cheesecake Brownie | Shane Smith Cookery School
This Raspberry Ripple Cheesecake Brownie recipe by Shane Smith makes 16 servings and is ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshanesmith.ie.
Ingredients
- 110g butter
- 175g dark chocolate
- 100g caster sugar
- 2 medium eggs
- dash vanilla
- 95g plain flour
- 15g unsweetened cocoa powder
- pinch salt
- 440g cream cheese
- 80g caster sugar
- Dash vanilla essence
- 150g fresh raspberries
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