Apricot, Walnut and Lavender Cake? | Grant Kilvington's Website
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Ingredients
- 185 gm room temperature butter, diced
- 2 tbsp walnut oil
- 220 gm castor sugar
- 120gm almond meal
- 4 eggs, beaten
- 120 gm walnuts blitzed in a food processor to a coarse powder
- 90g plain flour
- ½ tsp vanilla essence
- grated zest of 1 lemon
- 1½ tspn lavender flowers, fresh or dry
- 600 gm halved and pitted apricots
- Pinch of salt
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