Spicy Dal Fry Recipe
Learn to make a delicious and spicy Dal Fry, a staple Indian lentil dish. This recipe combines pressure-cooked toor and masoor dal with a rich, aromatic…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.
Cooking tools:
- Pressure cooker
- Mixing bowl
- Colander
- Pan
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Stove
Ingredients
- ½ cup Split pigeon pea (toor dal)
- ½ cup Red lentil (masoor dal)
- ½ tsp Turmeric powder
- 1 tsp Oil
- 3 cups Water
- 3 tbsp Oil
- 1 tsp Cumin seeds
- ¼ tsp Asafoedita
- 1 (finely chopped) Onion
- Few Curry leaves
- 2 tbsp (finely chopped) Garlic cloves
- 1 tbsp (finely chopped) Ginger
- 4 (finely chopped) Green chili
- 2 (finely chopped) Tomato
- to taste Salt
- ¼ tsp Turmeric powder
- 1 tsp Chilli powder
- ½ tsp Coriander powder
- ½ cup (if needed) Water
- Few Coriander leaves
- 3 tbsp Ghee
- ½ tsp Cumin seeds
- ¼ tsp Asafoetida
- 2 Dry red chilli
- 1 tbsp (chopped) Garlic
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