Punjabi Dal Fry Recipe
Enjoy the delicious, creamy and spiced Punjabi Dal Fry. This traditional dish is made with a blend of spices, tomatoes and onions for an unforgettable taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup Moong Dal
- 2 Onions (chopped)
- 2 Tomatoes (chopped)
- 2 tsp Ginger Garlic Paste
- 1/2 tsp Cumin Powder
- a large pinch Turmeric Powder
- 1/2 tsp Cumin Seeds
- 1/2 tsp Red Chilli Powder
- Juice of 1 Lemon
- few Coriander Leaves (chopped)
- 1 tbsp Oil
- as per taste Salt
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