Pork Chops with Red Wine & Garlic
Savor pork chops infused with red wine and garlic, cooked to perfection for a delicious meal. Perfect for special occasions or a tasty weeknight dinner.
Ingredients
- 4 Meyer Heritage Duroc Bone-In Pork Chops
- 2 TBSPSOlive oil
- 3 TBSPSButter
- 16 ClovesGarlicpeeled
- 1 1/2 CupsRed wine
- 1 Bay leaf
- 1/2 CupBeef brothplus more if needed
- 1 TBSPBalsamic vinegar
- Salt and pepper to taste
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