Pork Chops and Vinegar Peppers – Pastene
Savor tender pork chops simmered with flavorful peppers and infused with garlic, white wine, and chicken broth—perfection in every bite!
Ingredients
- 1 32 oz jar Pastene Sweet Vinegar Peppers, chopped and reserve juice
- 4 bone-in pork chops, patted dry
- 1 Tbsp Pastene Extra Virgin Olive Oil
- 2 Tbsp Pastene Minced Garlic
- 1 cup chicken broth
- 1 cup dry white wine
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