Pork Chops and Vinegar Peppers – Pastene

Pork Chops and Vinegar Peppers – Pastene

www.pastene.com

Savor tender pork chops simmered with flavorful peppers and infused with garlic, white wine, and chicken broth—perfection in every bite!

View Original

Share this recipe:

Ingredients

  • 1 32 oz jar Pastene Sweet Vinegar Peppers, chopped and reserve juice
  • 4 bone-in pork chops, patted dry
  • 1 Tbsp Pastene Extra Virgin Olive Oil
  • 2 Tbsp Pastene Minced Garlic
  • 1 cup chicken broth
  • 1 cup dry white wine

More Like This