Cheese spaetzle

Cheese spaetzle

fooby.ch

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Cooking tools:

  • Spaetzle sieve
  • Mixing bowl
  • Whisk
  • Pot
  • Slotted spoon
  • Colander
  • Baking dish
  • Oven
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Kitchen timer
  • Stove

Ingredients

  • 200 g white flour
  • 100 g flour for making dumplings
  • 1 ½ dl milk water (1/2 milk, 1/2 water)
  • 3 fresh eggs
  • 100 g tangy Appenzeller
  • 100 g Tilsiter cheese
  • ¾ tsp salt
  • a little pepper
  • 2 tbsp fried onions

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