Spaetzle with vegetables

Name: Spaetzle with vegetables
Total time: 45 min
Ingredients: 220 g chickpea flour; 80 g Maizena cornflour; 10 g Psyllium husks; 3 fresh eggs; 1 ½ dl lactose-free single cream; 1 ½ dl lactose-free milk; 50 g grated Parmesan; 300 g carrots; 200 g leek; 1 bunch chives; olive oil; 1 ¼ tsp salt; ¼ tsp nutmeg; ¼ tsp cayenne pepper; a little pepper

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