Winter Immunity Mushroom Bean Soup | Plant-Based Cooking

Ingredients

• 1/8 cup water (for sauteeing)
• 4 cloves garlic (chopped)
• 1 large yellow (sweet onion, chopped)
• 8 oz carton mushrooms ((any type of mushroom will do), sliced)
• 1 tbsp medicinal mushroom powder ((optional))
• 1 (15-oz.) can white northern ( or cannellini beans drained & rinsed)
• 1 can light canned coconut milk
• OR 1 tsp coconut extract (mixed with 1 1/2 cups non-dairy milk)
• 4 cups vegetable broth (low-sodium)
• salt and black pepper (to taste)