Plantifull Living with Denise | Cream of Mushroom Soup Recipe

Ingredients

• 4 tablespoons vegan margarine
• 1 tablespoon olive oil
• 2 white onions diced
• 4 cloves garlic, minced
• 1 1/2 pounds (750grams) fresh mushrooms, sliced
• 2 teaspoons chopped thyme
• 1/4 cup red wine vinegar
• 1/4 cup water
• 6 tablespoons gluten free flour
• 4 cups vegan chicken stock or vegetable stock
• 1 - 2 teaspoons Himalayan salt
• 1/2 - 1 teaspoons black pepper
• 2 vegan beef bouillon cubes crushed
• 1 cup heavy dairy free cream or half and half
• chopped fresh parsley for serving