Classic Bolognese Sauce Recipe

Ingredients

• 1 cup each chopped yellow onions, carrots, celery, and fennel bulb
• 10 cloves garlic, smashed
• 2 Tbsp. olive oil
• 1 Tbsp. kosher salt
• 12 oz. ground chuck
• 8 oz. ground pork
• 3 Tbsp. Italian seasoning
• 1 tsp. black pepper
• 1 cup dry red wine
• 1 cup half-and-half
• 1 can crushed tomatoes (28 oz.)
• 1 can diced tomatoes in juice (28 oz.)
• 2 Tbsp. tomato paste
• 3 dried bay leaves