Taas-Kabab, the Persian Casserole for Fall - Wine4Food

Ingredients

• 2 tbsp oil (seed or olive oil)
• 2 large onions, sliced crosswise
• 3 tsp turmeric powder, divided
• 1.5 lb boneless veal meat, cut into large cubes
• 8 – 10 dry plums (prunes)
• 1 tbsp tomato paste
• 1 cup hot water
• 2 large potatoes, or 3 small ones, sliced crosswise
• 3 tsp salt (or to taste)
• Freshly ground black pepper (to taste)