Taas-Kabab, the Persian Casserole for Fall
This ultimate comfort food—traditionally lamb-based, but veal works too—is the perfect fall dish to warm you up on chilly nights and simple to prepare.
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Ingredients
- 2 tbsp oil (seed or olive oil)
- 2 large onions, sliced crosswise
- 3 tsp turmeric powder, divided
- 1 1/2 lb boneless veal meat, cut into large cubes
- 8 – 10 dry plums (prunes)
- 1 tbsp tomato paste
- 1 cup hot water
- 2 large potatoes, or 3 small ones, sliced crosswise
- 3 tsp salt (or to taste)
- Freshly ground black pepper (to taste)
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