Creamy Bean Soup with Sausage

Name: Creamy Bean Soup with Sausage
Total time: 30 min
Ingredients: 1 pound Italian sausage (mild or spicy, no casings); 2 tbsp olive oil; 2 garlic cloves; 1 small onion; 3 cups chicken broth; ½ cup puréed tomatoes; 3 ounces tomato paste; 3 cans (360 g/13 oz) cannellini beans (drained and rinsed); ¾ cup heavy cream; 1 1/2 ounces grated Parmesan; 2 tbsp chopped parsley; 8 tbsp red pesto (for serving); 1 tsp salt; 1 tsp black pepper; 1 tsp dried thyme; 1 tsp dried oregano; ½ tsp fennel seeds; ½ tsp chili flakes (more for serving)

www.servingdumplings.com

Creamy bean soup with sausage, topped with a deliciously punchy, red pesto. It's quick and easy to make, hearty and ready in 30 minutes.

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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