Creamy Tortellini Soup with Sausage
creamy tortellini soup with sausage and bell pepper. Jazzed up with Parmesan and a touch of cream. A one-pot 30 minute wonder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Grater
- Stove
- Ladle
- Whisk
- Colander
- Mixing bowl
- Garlic press
- Spoon
- Serving bowl
Ingredients
- 14 ounces cheese tortellini
- 1 pound Italian sausage (mild or hot, no casings)
- 1 red bell pepper (thinly sliced)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 shallots (finely chopped)
- 2 tbsp tomato paste
- 4 garlic cloves (minced)
- 1 cup puréed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 ounce grated Parmesan
- fresh thyme (for serving)
- 1 tsp dried oregano
- 1 tsp dried sage
- 1 tsp smoked paprika
- 1 tsp black pepper
- ¼ tsp red pepper flakes (more for serving)
- ¼ tsp ground nutmeg
- salt (to taste)
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