Pan Seared Grouper with Tropical Salsa | Adelphia Seafood, Pennsylvania
For Salsa: mix mango, pineapple, roasted peppers, cilantro, and lime juice. Let sit while you prepare the grouper.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Serving platter
Ingredients
- 2 pounds fresh Grouper
- 3 cups mango (cubed)
- 3 cups pineapple (cubed)
- 1 cup roasted red peppers (diced)
- 1 bunch cilantro leaves (diced)
- 2 limes (juiced)
- 2 tbsp olive oil
- Cajun spice
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