Baked Grouper with Chunky Tomato Sauce | Adelphia Seafood, Pennsylvania
Preheat oven to 425℉.
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Ingredients
- 1 ½ pounds Grouper fillet
- 3 ½ cups (about 4 medium) tomatoes (chopped & seeded)
- ¼ cup green onions (chopped)
- ¼ cup dry white wine
- 1 tbsp fresh basil (chopped)
- 1 tsp capers
- 1 tsp minced garlic
- 1 tsp lemon juice
- ½ tsp salt
- ¼ tsp crushed red pepper
- ¼ tsp black pepper
- 2 tsp olive oil
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