How To Prepare Lobster Noodles ? – Coba Grill Hong Kong

Ingredients

• Lobster 12 oz lobster tails I used 3 x 4oz lobster tails, cut to 2" pieces
• 1 cup cornstarch
• 1 tsp salt
• 1/2 tsp white pepper
• 1 cup neutral oil for frying I used avocado oil
• 5 tbsp oyster sauce
• 5 tbsp soy sauce
• 1/2 tbsp sugar
• 1 tsp white pepper
• 1 tbsp shaoxing wine
• 1 tsp sesame oil
• 1/4 cup chicken broth
• 1/4 tsp msg optional
• 8 scallions chopped, greens and whites separated
• 5 cloves garlic minced
• 2 inch ginger sliced
• 16 oz noodles fresh or dried; E-Yu, Yi Mein, or Shanghai noodles recommended
• 5 cups chicken broth