Loaded Baked Potato Salad with Bacon and Cheese
Baked potatoes meet crispy bacon, cheddar, and scallions for a creamy, tangy, crowd-pleasing side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Oven
- Baking sheet
- Fork
- Skewer
- Cake tester
- Mixing bowl
- Paring knife
- Cutting board
- Skillet
- Stove
- Spatula
- Refrigerator
- Plastic wrap
Ingredients
- 4 pounds russet potatoes
- 1-2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup mayonnaise
- ¾ cup sour cream or Greek yogurt
- 12 ounces bacon, cooked, cooled, and chopped
- 6 green onions, chopped
- 1 ½ cups medium cheddar cheese, shredded
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