Fresh Pasta, Made the Old-Fashioned Way – Lauren Groveman

Name: Fresh Pasta, Made the Old-Fashioned Way – Lauren Groveman
Ingredients: Wooden board, for kneading; Pastry scraper; Rolling pin (preferably a 3-foot long pin, that’s straight, without ball-bearings); Hand-cranked pasta machine: only if not rolling and cutting pasta by hand; 8-quart pot with built in strainer, optional, for cooking the pasta

www.laurengroveman.com

Create perfect pasta dough by making a well in flour, adding eggs and oils, and gradually incorporating flour until you have a smooth, elastic mass; rest before rolling.

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Ingredients

Wooden board, for kneading
Pastry scraper
Rolling pin (preferably a 3-foot long pin, that’s straight, without ball-bearings)
Hand-cranked pasta machine: only if not rolling and cutting pasta by hand
8-quart pot with built in strainer, optional, for cooking the pasta