Butternut Butter Chicken
A Mild yet heartwarming winter curry served in a butternut bowl
Ingredients
- 4 medium butternuts, halve and seeds removed
- 1 kg chicken fillets, cut into strips or cubes
- 1 cup natural yoghurt
- 1 tbsp lemon juicce
- 1 tbsp lemon juice
- 1 tbsp chicken masala
- 1 tsp turmeric
- ¼ cup oil
- 2 onions (chopped)
- 1 small cinnamon stick
- 1 tsp dried chilli flakes
- 1 tsp cumin
- 1 tsp red pepper
- 1 tsp white pepper
- 2 tsp salt
- 1 tbsp garlic and ginger paste
- 1 tin chopped tomatoes (preferably deep red)
- 1 cup fresh cream
- 1 tbsp shredded coconut
- fresh coriander leaves
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