The Crabby Cook – Jessica Harper | Chicken Curry

Ingredients

• 3 tablespoons butter, divided
• 2 tablespoons olive oil
• Coarse salt and freshly ground black pepper
• 2 boneless, skinless chicken breasts, halved
• 1 large onion, chopped
• 1 tablespoon curry powder
• 2 cloves garlic, minced
• 1 14-ounce can diced tomatoes
• ¾ cup coconut milk*