The Crabby Cook – Jessica Harper | Mom’s Short Ribs (aka Stringy Meat)

Ingredients

• 8 boneless short ribs of beef, about 4 pounds
• 1 onion, chopped
• 1 carrot, chopped
• 2 stalks celery, chopped
• 4 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups red wine
• 1 28-ounce can Italian tomatoes
• 1-2 cups chicken broth, homemade if possible
• 1 bay leaf
• 2 teaspoons herbes de Provence
• Salt and pepper