Cioppino Recipe: A Fish Stew Fit For TikTok's Sea Shanty Era

Ingredients

• 2 tablespoons of olive oil
• 100 g finely chopped onion
• 3 garlic cloves, minced
• 240 ml white wine
• 2 tablespoons tomato puree
• 800 g canned chopped tomatoes
• 250 ml fish/vegetable stock
• 2 teaspoons salt
• ½ teaspoon chilli flakes
• ½ teaspoon dried oregano
• 2 bay leaves
• 3 slices of bacon, chopped into thin strips
• 680 g firm-fleshed fish fillets – such as halibut, cod or salmon – cut into two-inch pieces
• 680 g clams or mussels (or both)
• 680 g large prawns – raw, peeled and deveined – or scallops (or both)
• Fresh chopped parsley to garnish
• Crusty bread (to serve)