Oyster Cioppino - Click 'N Cook
Cioppino (pronounced CHI-oh-peeno) is an Italian-American fish stew. This recipe uses oysters, but you can use any mixture of fish and shellfish.
Ingredients
- 1 pint oysters (save the juice)
- 1 tablespoon oil (or butter)
- 1 medium onion, diced
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 15-ounce can low sodium diced tomatoes
- 1/2 cup low-sodium chicken broth (or vegetable broth)
- 1 teaspoon vinegar (red or cider)
- 1 teaspoon dry thyme
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