Coconut Bread Pudding
Take your breakfast and brunch game to the next level with this unique Coconut Bread Pudding dish! This recipe is Daisy Sour Cream based and Mexican inspired.
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Ingredients
- Daisy Sour Cream
- , plus 4 tablespoons evaporated milk, divided
- dark brown sugar
- large eggs
- sweetened condensed milk
- vanilla extract
- baguette bread, cut into 1-inch cubes
- unsalted butter
- sweetened shredded coconut
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