Dairy-free tropical rice pudding recipe - Great British Chefs
Helen Jessup shares a delicious dairy free rice pudding for winter months - ideal if you're cutting back on dairy products in the new year.
Ingredients
- 250g of pudding rice
- 600ml of water
- 400ml of coconut milk
- 150g of dried pineapple, dried mango, or a mix of both
- 1 tbsp of coconut palm sugar, optional
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