Easy and delicious gluten free devil’s food cake

Easy and delicious gluten free devil’s food cake

easyandglutenfree.com

Indulge in a rich, moist gluten-free chocolate cake inspired by Nigella Lawson's recipe—perfectly chocolaty with a delicious frosting! Enjoy it fresh or the next day.

View full recipe on easyandglutenfree.com

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Stand mixer
  • Cake pan
  • Non-stick paper
  • Oven
  • Saucepan
  • Spoon
  • Plate
  • Kettle
  • Refrigerator
  • Spatula
  • Sifter
  • Fine-mesh sieve

Ingredients

  • 50 g cocoa powder
  • 100 g sugar
  • 250 ml boiling water
  • 125 g butter – at room temperature
  • 150 g sugar
  • 75 g rice flour
  • 75 g cornflour
  • 50 g potato starch
  • 25 g buckwheat flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 tsp vanilla sugar
  • 2 large eggs
  • a pinch of salt
  • 125 ml water
  • 30 g sugar
  • 175 g butter
  • 300 g dark cooking chocolate

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